Restaurant Manager Sports Bar Concept Interview Immediately Attention Restaurant Managers! Are you searching for a new brand to be proud of? Look no further! Our lively inspired atmosphere, top-notch food, and impeccable service are what customers can’t resist. Our kitchen serves up classic American dishes that will delight taste buds, washed down with a tempting variety of tap beer. With over 50 locations in New England and counting, we’re constantly expanding!
Join our team that celebrates success, and experience a friendly, fun, and fast-paced career as a Restaurant Manager in the Topsham ME area Title of Position: Restaurant Manager Job Description: The Restaurant Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations. The Restaurant Manager sets clear, concise achievable and rewarding goals for their team.
The Restaurant Manager maintains the highest possible standards of the restaurant’s sanitation and safety conditions for customers and employees. The Restaurant Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality. Qualifications A minimum of 2 years Restaurant Management experience working in a high-volume full-service concept.
The Restaurant Manager must have Bar experience. The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction Open availability is a requirement for the Restaurant Manager Apply Now- Restaurant Manager located in Topsham, ME area