Chef de Partie – Kilkenny Are you a passionate chef looking to take the next step in your culinary career? We are recruiting on behalf of a highly regarded, family-run hotel in the heart of Kilkenny City, known for its outstanding food, exceptional hospitality, and strong reputation within the local community. This is an exciting opportunity to join a close-knit and supportive kitchen team where your contribution truly matters.
You’ll become a valued part of the hotel’s continued culinary success, working alongside talented professionals who are passionate about delivering memorable dining experiences. Whether you’re an experienced Chef de Partie or an ambitious chef ready to progress, this role offers the chance to develop your skills, showcase your creativity, and grow within a respected hospitality business.
This is a full-time, permanent position and will require flexibility to work evenings and weekends as part of a rotating schedule. What You’ll Be Doing Take ownership of your designated section, ensuring consistently high standards of food quality and presentation. Work across various kitchen sections, broadening your skills and gaining valuable experience. Support the smooth day-to-day running of a busy and dynamic kitchen.
Assist with menu planning and contribute fresh, innovative culinary ideas. Maintain the highest standards of food safety, hygiene, and kitchen organisation. Collaborate closely with colleagues to deliver exceptional dining experiences for guests. Play an active role in driving consistency, efficiency, and creativity within the kitchen. Contribute positively to a strong team culture built on respect, support, and shared success.
What We’re Looking For We’re seeking an enthusiastic and motivated chef who thrives in a fast-paced environment and enjoys being part of a team that takes pride in what they do. You’ll Ideally Have: Previous experience as a Chef de Partie, or strong experience as a Commis Chef or Senior Chef looking to advance your career. The ability to remain calm, organised, and focused during busy service periods.
Experience working across multiple kitchen sections. A genuine passion for quality ingredients, great food, and hospitality. Strong communication and teamwork skills. A positive attitude and willingness to support colleagues when needed. Excellent attention to detail and high standards of cleanliness and organisation. A desire to learn, develop, and contribute to a successful kitchen operation. Why Join This Team?
Become part of a well-established family-run hotel with an outstanding local reputation. Join a welcoming, supportive, and close-knit kitchen team that values every member’s contribution. Have the opportunity to make your mark by contributing to menu development and culinary innovation. Continue to grow your skills through exposure to all areas of the kitchen. Build a rewarding long-term career within a business that values commitment, passion, and teamwork.
Enjoy a varied and fast-paced working environment where every day brings new opportunities. Be part of a team that celebrates success together and takes pride in delivering exceptional guest experiences. Ready to Take the Next Step? If you’re passionate about food, enjoy working in a professional yet supportive kitchen environment, and want to be part of a team where your talent and dedication are recognised, we’d love to hear from you.
Apply today and bring your creativity, enthusiasm, and culinary expertise to a kitchen where you’ll become a valued member of the team and play an important role in its ongoing success. #HospSenior