MISSISSIPPI - Assistant Chef De Partie / Sushi

Role Overview  As part of our Mississippi Food & Beverage team, your job as an Assistant Chef de Partie / Sushi is to be the face of Viking in the refined dining and Japanese culinary experience we deliver to our guests onboard      You will be reporting to the Chef de Partie      You will be expected to work on a 10/3 rotation (10 weeks on board and 3 weeks off on vacation). Please note that rotation lenghts vary based on staffing and operational needs onboard Viking Mississippi  Role Expectations      Ensure quality and presentation of sushi and sashimi during lunch and dinner; arrange items on an attractive display for our guests      Demonstrate excellent cooking skills and creativity to enhance buffet presentations      Ensure economical work practices and control food production to minimize wastage      Maintain food preparation and storage standards according to public health policies and company regulations      Be prepared to step-up and help other areas of culinary operations where needed      Enforce “clean as you go” work habits and maintain impeccable cleanliness and hygiene in assigned areas      Uphold impeccable grooming standards at all times by complying with Viking’s Image and Uniform Standards      Demonstrate outstanding flexibility: able to work at different times of the day, under pressure and always reflect a positive can-do attitude and the best image of Viking      You will be expected to consistently arrive on time and be prepared for work      Other tasks and responsibilities may be assigned at leaders’ discretion based on operational needs    Required Experience     2+ years' experience as a Sushi Chef or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage      ServSafe Certified, with previous experience in preparation and presentation of sushi, sashimi, and other dishes from the Japanese culinary      Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards      Excellent knowledge of all public health policies, especially US Public Health and FDA Standards      Food handling certification required.

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure.

No other cruise line has ever received these same honors by both publications at the same time. Why join Viking? Elevate your career regardless of where you are on your journey. Viking can help you in reaching new destinations with:      Paid training program in skills and approach to premium hospitality services      On-the-job coaching to help you advance rapidly      A lifelong network of hospitality professionals     Onboard our ship      Lodging, meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members      Travel to/from the ship provided and paid for by Viking, unless you are within reasonable driving distance of embarkation or disembarkation ports      Crew-only deck and dedicated recreational activities     Viking Benefits:  US Mainland candidates:      Health, vision, and dental insurance with incredibly low premiums      401(k) plan with Viking match of 100% of employee contributions up to 4% per pay period      Retention bonus program  Puerto Rico and Guam candidates:      Health, vision, and dental insurance with very low premiums      Retention bonus program  Mandatory requirements & at will employment:       Viking covers all travel arrangements and associated transportation costs from the airport to the ship          Employees must be fully vaccinated against Measles, Mum