Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure.
No other cruise line has ever received these same honors by both publications at the same time. Why join Viking? Elevate your career regardless of where you are on your journey. Viking can help you in reaching new destinations with: Paid training program in skills and approach to premium hospitality services On-the-job coaching to help you advance rapidly A lifelong network of hospitality professionals Onboard our ship Lodging, meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members Travel to/from the ship provided and paid for by Viking, unless you are within reasonable driving distance of embarkation or disembarkation ports Crew-only deck and dedicated recreational activities Viking Benefits: US Mainland candidates: Health, vision, and dental insurance with incredibly low premiums 401(k) plan with Viking match of 100% of employee contributions up to 4% per pay period Retention bonus program Puerto Rico and Guam candidates: Health, vision, and dental insurance with very low premiums Retention bonus program About you · ServSafe Certified, with previous experience in managing sanitary food service operations including waste separation and disposal & recycling.
Chemical handling experience preferred · Professional experience as a Kitchen/Hotel Steward or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage · Self-motivated, able to manage mid-sized team up to 15 · Excellent knowledge of all public health policies, especially US Public Health and FDA Standards Role Overview As part of our Mississippi Sanitation team, your job as a Utility Attendant is to ensure the team provides clean dishes for the galley, restaurant, and crew mess areas You will be reporting to the Utility Attendant Lead You will be expected to work on a 10/3 rotation (10 weeks on board and 3 weeks off on vacation).
Please note that rotation lengths vary based on staffing and operational needs onboard Viking Mississippi Role Expectations Establish and maintain cleaning routine in all food production outlets, and other areas as assigned. Ensure cleanliness of galley storage areas and provide necessary cleaning materials Ensure cleanliness and working condition of cleaning equipment and utensils, and report any damages Work in the trash room and control garbage segregation and comply with Public Health Policies and Procedures Assist with F&B events, provisions loading, and training of Galley Staff Consistently maintain high level of U.S Public Health / FDA Standards, and following Viking Sanitary Standards Uphold impeccable grooming standards at all times by complying with Viking’s Image and Uniform Standards Demonstrate outstanding flexibility: able to work at different times of the day, under pressure and always reflect a positive can-do attitude and the best image of Viking You will be expected to consistently arrive on time and be prepared for work Other tasks and responsibilities may be assigned at leaders’ discretion based on operational needs Mandatory requirements & at will employment · Employees must be fully vaccinated against Measles, Mumps, Rubella, Varicella, Tetanus/Diphtheria, and Hepatitis A and B before their start date.
Viking will consider requests for reasonable accommodation for valid medical or religious reasons in accordance with applicable law. · U.S. Citizen or Permanent Resident (green card) to work onboar