Company Description Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults. All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services.
Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings. Join our motivated and vibrant Team and build your career with us. Job Description *  Responsible receive guests in any outlet and escort them to tables by standard way. *  Assigned to work in bars or restaurant *  Inform customers about order alternatives and encourage the sales of targeted services.
*  Deliver maximum service in each unit, keeping in line with service rules. *  Maintain and any personal belongings of customers those have been left in the workstation and hand such belongings over to her supervisors. *  Comply with the departmental instructions and procedures published by the F&B Department. *  Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
*  Comply with operational rules. *  Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours. *  Attend the orientation training. *  Undergo two performance assessments each year. *  Strive to achieve 100% customer satisfaction Qualifications Education: At least a high school or vocational diploma * Experience: At least 2 years of experience in the industry.
* Foreign Language: English is required  * Courses and Training: Vocational trainings and seminars. * Computer Literacy: Not required. * Skills: Basic knowledge of the products and services in the related field