Diet Aide - Hospital

REAL Food re-fined. Diet Aide - Hospital | Location: Corvallis, OR 97330 Compensation: $16.50-$18.50 per hour| Full-Time Schedule: Wednesday-Sunday, 5:30am-2pm   Job Summary Join a team that helps fuel healing every day. As a Diet Aide , you'll play a vital role in delivering safe, accurate, and high-quality meals that support patient health and recovery. You'll work in a collaborative, fast-paced hospital environment, ensuring each tray meets dietary requirements, allergy restrictions, and quality standards before reaching patients.

From coordinating with clinical and foodservice teams to maintaining an organized tray line and following rigorous food safety practices, you'll help provide an exceptional dining experience and make a direct impact on patient care.   What You'll Do Assemble patient meal trays and components with a focus on accuracy, diet restrictions (e.g., IDDSI, cardiac, diabetic), allergens, and presentation to support high patient satisfaction.

Label tickets appropriately for diet and allergens (red sticker for Diabetic Diet, blue for allergen, CALORIE COUNT stickers for the calorie count modifier). Assure accuracy and appropriateness of meal including food texture, fluid consistency, appearance, portion. Maintain trayline accuracy by verifying allergens, diet orders, specific items and special requests; escalate discrepancies immediately to the leads or discuss with Unit Hosts.

Able to make appropriate substitutions according to meal satisfaction standards. Assure sanitation of meal carts and food service areas. Perform first in, first out. Accurately cover, label and date all food items. Ensure all outdated items are discarded. Accurately document food temperatures. Maintain courteous, considerate, cooperative, and accurate communication with facility personnel, patients, and families.

Other duties as assigned    What You Will Bring High school diploma or GED preferred Prior experience in food service or healthcare setting a plus Basic understanding of food safety and sanitation practices Physical ability to bend, stoop, lift heavy items and stand for long periods Strong attention to detail and commitment to patient care Excellent customer service and communication skills Flexibility, including a willingness to work evenings, weekends, and holidays as needed Commitment to safety, cleanliness, and responsible food handling standards Ability to pass a criminal background check and drug screen ServSafe® Certification and State Food Handler Card    Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.

Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.   At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food.

Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.   What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Volunt