The Ann Arbor VA Medical Center is recruiting for a Food Service Worker. The Food Service Worker will function in Nutrition and Food Service. Major duties: The Food Service Worker perform tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent must follow set procedures in accomplishing repetitive assignments and follow an established sequence of work.
Incumbent must work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. MAJOR DUTIES include but are not limited to: Set up assigned station with the correct supplies and food items. Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates.
Break down and clean the station when assigned. Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary. Return soiled trays and dishes to the dish room. Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian. Prepare beverages according to the number of servings required. Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.
Sort, wash, peel and cut cold foods using knives or other equipment. Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes. Prepare uncooked food items, such as sandwich spread and salad dressings. Operate and break down and clean all equipment assigned to food service and related areas. Portion food items into standard serving sizes using the proper utensils and specified dishware.
Prepare boxed to go meals. Select and place correct items on patient trays. Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections. Identify obvious discrepancies between the prescribed diets and the food items designated by the menu. Decide what food items to serve for the most common diets. Perform heavy-duty cleaning tasks throughout the food service and related areas.
Separate food waste, trash, and recyclables from dishes, glasses and silverware. Unload food/tray delivery carts. Store sanitized dishes, glasses, and silverware. Scrape, soak, scour, and scrub utensils. Move garbage cans when collecting and transferring trash from the work area to the disposal area. Other duties as assigned to meet the needs of the Medical Center. Work Schedule: Full-time, 6:00 am - 2:30 pm or 11:00 am-7:30 pm subject to the needs of the department Position Description Title/PD#: Food Service Worker/PD99920A Relocation/Recruitment Incentives: Not authorized Physical Requirements: The Food Service Worker will perform work requiring light to moderate physical effort.
They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Requirements: You must be a U.S. Citizen to apply for this job. To be considered for this position, you must complete all required steps in the process. In addition to the application and questionnaire, this position requires an online assessment. The online assessment measures critical general competencies required to perform the job. Selective Service Registration is required for males born after 12/31/1959.
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