Assistant Stewarding Manager
Four Seasons Hotels and Resorts
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club.
The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found. About the role: The Stewarding Assistant Manager supports the Executive Steward in leading the day-to-day operations of the Stewarding Department. This role assists in maintaining the highest standards of cleanliness, sanitation, organization, equipment care, and team performance throughout all kitchen and back-of-house areas.
The Stewarding Assistant Manager provides operational leadership, training, scheduling support, and quality control while ensuring compliance with Four Seasons standards and health and safety regulations. What you will do: ESSENTIAL FUNCTIONS: • Support the Executive Steward in overseeing the daily operations of the Stewarding Department. • Supervise Stewarding Supervisors and Stewards, ensuring all team members perform duties according to departmental standards.
• Assist with recruiting, onboarding, training, coaching, evaluating, and developing Stewarding employees. • Prepare and manage daily staffing assignments and schedules to ensure appropriate coverage for operational needs. • Maintain cleanliness, sanitation, and organization of all kitchens, storage areas, employee dining room, dish rooms, waste handling areas, compactor rooms, and Stewarding workspaces.
• Monitor the cleaning and sanitizing of china, glassware, silverware, kitchen equipment, pots, pans, and utensils to ensure compliance with health and safety standards. • Assist with inventory management of china, glassware, silverware, chemicals, cleaning supplies, and operating equipment. • Monitor department labor productivity and operational expenses while supporting cost control initiatives.
• Ensure proper use, care, security, preventive maintenance, and repair of Stewarding equipment and machinery. • Conduct regular inspections of kitchen and back-of-house areas and follow up on corrective actions when needed. • Ensure compliance with all safety procedures, including proper handling, storage, and use of cleaning chemicals and personal protective equipment. • Coordinate with Culinary, Restaurants, Banquets, and Food & Beverage leadership teams to support operational and event requirements.
• Assist in planning and executing banquet, restaurant, and special event stewarding support. • Prepare operationa