Food & Beverage Assistant Manager
Four Seasons Hotels and Resorts
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day.
Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites. About the Role As a Food & Beverage Assistant Manager, you will be part of the Food & Beverage leadership team, helping to drive operational excellence, financial performance, and exceptional guest experiences. You will support the management of daily operations, lead and develop team members, and ensure that service, quality, and efficiency standards are consistently achieved.
This role is ideal for a passionate hospitality professional who combines strong leadership skills with a hands-on approach and a commitment to delivering memorable guest experiences. What You Will Do Support the daily management and leadership of Food & Beverage operations Lead, coach, and develop team members to deliver exceptional service and achieve departmental goals Foster a positive, engaging, and high-performing team culture Ensure consistent service standards and operational procedures are followed at all times Anticipate operational needs and ensure the availability of all necessary materials, supplies, and equipment Monitor quality standards and guest satisfaction, taking proactive steps to continuously improve the guest experience Handle guest feedback, concerns, and special requests with professionalism and care Control and monitor labor costs, operating expenses, and resource utilization Support budgeting, forecasting, payroll preparation, and financial analysis activities Analyze operational and financial performance and recommend improvement strategies Work closely with culinary and operational teams to ensure seamless coordination and execution Conduct performance reviews, provide regular feedback, and support employee development plans Ensure compliance with health, safety, hygiene, and company standards Monitor the condition of facilities and equipment and coordinate improvements when needed What You Bring Minimum 2 years of management or leadership experience within Food & Beverage or luxury hospitality Strong operational knowledge and leadership capabilities Hands-on approach with a proactive and solution-oriented mindset Passion for hospitality and delivering exceptional guest experiences Strong business acumen and financial awareness Excellent communication, coaching, and interpersonal skills Ability to lead teams in a fast-paced and dynamic environment Strong organizational and problem-solving abilities Commitment to maintaining high standards and continuous improvement Fluent English, both written and spoken; additional l