Job at a glance
We are looking for a new team member to join our Breeder Farm Service Team and play a vital role on our farms. Key Tasks Vaccinations, chick placements and bird movements. Working with the team to care for the livestock. General farm work, including husbandry, egg collecting and farm ground keeping. Role Responsibilities: Ability work with multiple farm teams. Strong work ethic and hands-on approach to tasks.
Willingness to learn. Follow Red Tractor/industry assurance scheme standards. Comply with biosecurity and health and safety procedures. Completed/willing to complete an NVQ Level 2. Availability for night shifts. UK Driving license desired. Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day.
Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. We would love to hear your feedback please give us a review on . £14.33 per hour Overtime at x 1.5 Company vehicle/ transport to farms Enhanced Holiday entitlement Development & training Direct support from the Agri team Recognition for performance and value-driven behaviours Progression opportunities Your Team As part of the Service Team, you will be reporting to one of the Area Managers and working across all our Breeder farms.
Joining Pilgrim's Europe Agriculture team means becoming part of a respected and forward-thinking agri-food business committed to excellence, sustainability, and continuous improvement. Working hours: 40 hours per week Monday to Friday