Chef de Cuisine

Chef de Cuisine We are seeking a talented, hands-on Chef de Cuisine to lead culinary operations across two unique concepts within the same property. This is an excellent opportunity for a chef who is passionate about upscale food, developing people, and building a collaborative kitchen culture. CDC Benefits & Compensation Compensation: $65,000-$75,000 annually Schedule: 5 days/week, approximately 10-hour shifts Benefits: Medical, Dental & Vision; 15 days PTO in the first year CDC Requirements & Qualifications 5-10 years of progressive culinary leadership experience Proven experience leading a restaurant kitchen or culinary operation Strong culinary technique and passion for upscale cooking Hands-on chef who is comfortable working the line and leading by example Experience with hiring, training, developing, and scheduling culinary teams Strong understanding of food and labor costs Positive, collaborative, and respectful leadership style CDC Preferred Background & Skills Experience with catering, private dining, events, or multiple kitchens/concepts Background with independent upscale or chef-driven restaurant groups Experience leading teams across multiple outlets or culinary operations Wood-fired cooking experience is a plus Creative, adaptable, and passionate about continuing to learn and develop Strong communication and team-building skills CDC Day-to-Day Responsibilities Lead daily culinary operations across restaurant and event kitchens Work hands-on during prep and service while maintaining high culinary standards Train, coach, and develop culinary team members Create schedules and ensure appropriate staffing and cross-training Monitor food and labor costs and take corrective action when needed Collaborate with the GM, ownership, and culinary leadership on execution, events, tastings, and menu initiatives Foster a positive kitchen culture built around kindness, respect, accountability, and teamwork