Job at a glance
We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 37.5 hours per week. Shift pattern 7am-3pm/12pm-8pm As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
Key Accountabilities To prepare, produce and serve high quality dishes To prepare fresh food items for use in dishes To follow recipes to company standard to ensure the allergen report is correct To monitor portion size and wastage To work in a safe manner to ensure safety of yourself and others To communicate effectively with the front of house team to ensure successful service periods To work ‘front of house’ on the servery as required To communicate with guests in a professional manner To adhere to all training / guidelines given for the following policies and procedures: health & safety, food handling, COSHH, uniform standards, personal protective equipment, manual handling and fire regulations To ensure all displays and counters comply with company and statutory health and hygiene requirements including food information regulations To complete and update all food safety and health & safety paperwork correctly during your shift to ensure full compliance To be responsible for the cleanliness of the kitchen during and at the end of your shift, ensuring Health and Safety hazards, issues, near misses and accidents are reported to a senior member of the team at the earliest opportunity To demonstrate a can‐do attitude towards individual customer requests and strive to exceed customer expectations To complete all compulsory training as requested by a senior member of the team To follow all company and unit profit protection procedures, reporting any issues to your line manager To assist with stocktaking as requested To ensure all team members are treated with respect To be flexible and comply with any reasonable requests made by your line Manager including if necessary, working within other units within reasonable distance To be able to self-supervise when working alone and to ensure all safety guidelines are upheld What we're looking for City & Guilds 706/1 and 706/2 Catering NVQ Level 2 Basic food hygiene level 2 Minimum 1 years relevant experience A good communicator with the ability to liaise with customers and clients An enthusiastic individual with a passion for excellent service delivery Competent in the English language, both written and verbal Ability to work under pressure whilst maintaining a positive attitude What you'll get in return In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Great things hap