Job at a glance
A Chef at Juici Patties (Juici Beef Company) is primarily responsible for daily meal preparation, ensuring that company recipes and portion standards are strictly followed, and maintaining stock-keeping records Responsibilities Key Duties and Responsibilities Meal Preparation: Cook and prepare daily menu items, soups, meats, and other dishes efficiently. Recipe Compliance: Ensure all standardized company recipes, cooking times, and portion controls are accurately followed.
Inventory & Stock Management: Maintain accurate stock-keeping records, handle inventory rotation, and monitor kitchen supplies. Health & Safety Compliance: Ensure strict adherence to local health codes, food safety regulations, sanitation protocols, and hygiene standards (including holding a valid food handler's permit). Station Maintenance: Keep the work area, kitchen equipment, and utensils clean, sanitized, and organized Skills Cooking and baking Strong time management skills Culinary Arts skills Supervise and monitor the safety