Diet Cook or Cook with Interest in Nutrition & Dietetics 80-100%

Hospitality Management Your Tasks and Perspectives Preparation of various cold and hot menus taking into account the nutritional guidelines of the Cantonal Hospital St.Gallen Providing daily meals of impeccable quality and quantity for patients, staff, and guests Rotating duties in production, preparation, and plating of patient meals at the food distribution belt Assisting in all kitchen operations What You Bring to This Position Completed federal professional training as a diet cook or cook At least two years of relevant professional experience Interest in nutritional issues to ensure optimal nutrition for our patients Team-oriented, reliable, and resilient personality Ambition and interest in deepening/extending your expertise and contributing new ideas Our Offer to You Secure employment with regulated working hours and forward-looking planning Diverse range of tasks in the dynamic environment of a large kitchen Responsible role in a lively and motivated team Family-like collaboration in a highly specialised, interdisciplinary environment Wide range of professional and personal training and development opportunities Your Application Start date immediate or by arrangement For more information about this exciting position, contact Sabrina Guntersweiler, Head of Kitchens, phone +41 71 494 23 97 For questions about the application process, please contact Nina Gerber, HR Business Partner, phone +41 71 494 62 46