Food & Beverage Truck Driver - Heavy

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Food & Beverage Truck Driver - Heavy. The Food & Beverage Truck Driver - Heavy reports to the Executive Chief Steward and is responsible for safely transporting goods and materials as requested by the F&B Department. This role ensures timely deliveries, adherence to regulations, and reliable support to operational needs.

This position supports Banquets, Events, and Food & Beverage operations across the resort and may be required to assist other departments as directed by management., Driving & Operations Operate company trucks safely and responsibly, following all traffic laws and safety regulations. Complete assigned trips and deliveries efficiently and on time as per daily schedule. Conduct pre-trip and post-trip inspections, reporting any vehicle issues promptly.

Maintain vehicle cleanliness inside and out including basic upkeep. Load, unload, and secure cargo safely according to company procedures. Use basic communication or delivery tracking tools (e.g., radios, mobile apps, delivery logs). Make sound decisions during unexpected road or delivery challenges. Utilize equipment such as pallet jacks, dollies, or basic warehouse tools when needed. Ensure all deliveries and collections are completed in accordance with daily dispatch schedules and approved requests.

Support event logistics through timely transportation and movement of operational equipment, food, beverages, and supplies. Verify quantities and condition of goods at pickup and delivery points, reporting discrepancies immediately. Ensure proper temperature control for food and beverage items during transport where applicable. Adhere to internal loading, unloading, and dock safety procedures at all times.

Maintain proper security and accountability of all transported goods, equipment, and supplies. Assist with proper storage, organization, and rotation of goods when required. Immediately report accidents, near-misses, or unsafe conditions to management. Safety, Compliance & Standards Demonstrate professional grooming, appearance, and service standards in line with Fairmont policies. Maintain confidentiality and professionalism regarding resort operations, events, and guest-related activities.

Maintain accurate trip and delivery records and report incidents or delays immediately. Ensure compliance with vehicle maintenance, safety, and documentation standards. Follow all Fairmont health, safety, and environmental policies, including mandatory trainings. Maintain security of all transported goods and follow property access control procedures. Represent the organization professionally during interactions with vendors, suppliers, and colleagues.

Comply with all local transport regulations, licensing requirements, and internal audit standards. Participate in safety briefings, toolbox talks, and compliance audits as required. Follow all food safety and hygiene requirements when transporting food and beverage items. Maintain awareness of emergency procedures and respond appropriately in the event of an incident. Maintain all required licenses and certifications necessary to perform the role.

Assist with operational support during emergency situations, severe weather preparation, or business continuity requirements. Teamwork & Operational Support Collaborate with Food & Beverage and other departments to meet operational needs. Assist with inventory movement and related tasks. Provide courteous and helpful assistance when interacting with guests or colleagues onsite. Practice fuel-efficient and environmentally responsible driving.

Other duties as assigned. Support Banquets and Events with time-sensitive deliveries during peak operational periods. Assist with setup, breakdown, or logistical support for large-scale events when required. Maintain clear and professional communication with supervisors regarding workload, delays, or operational challenges. Contribute to a positive team environ