Job at a glance
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Establish work schedules Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Benefits Other benefits