Full-time Kitchen staff

We are a busy Korean gimbap restaurant seeking reliable, energetic kitchen staff to support daily food preparation, assembly, and kitchen operations. The ideal candidate has basic food-handling skills, a strong work ethic, attention to detail, and a willingness to work as part of a close-knit team. Previous experience with Korean cuisine or roll assembly (gimbap, kimbap, sushi) is a plus but not required — we will train the right person.

Key Responsibilities - Prepare ingredients according to recipes and restaurant standards (wash and cut vegetables, cook and season rice, prepare pickles and fillings). - Assemble gimbap and other menu items quickly and consistently, maintaining portion control and presentation standards. - Cook, fry, grill, or steam menu components as required (egg, fish cake, bulgogi, tofu, etc.). - Keep prep stations stocked and organized; rotate inventory and label/ date prepped items.

- Follow standardized recipes and portion sizes to ensure quality and cost control. - Maintain high standards of food safety, personal hygiene, and sanitation (clean work surfaces, utensils, equipment, and storage areas). - Wash dishes, pots, pans, and kitchen equipment as needed; manage dishwashing station during shifts. Requirements (Minimum) - High school diploma or equivalent preferred but not required.

- Prior kitchen experience (restaurant, fast-casual, or food service) preferred; willingness to learn. - Ability to work standing for long periods, perform repetitive tasks, and handle moderately heavy lifting (up to ~25 kg/55 lb occasionally). - Basic knife skills and safe food handling practices. - Knowledge of and commitment to food safety and sanitation standards (local health code). - Punctual, reliable, and able to work flexible hours, including nights, weekends, and holidays.

- Good communication skills and ability to follow directions in a fast-paced environment. - Able to work in a team and handle peak-hour stress while maintaining food quality and speed.