Junior Sous Chef - Reitano's Food - London

Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Sous Chef and Head Chef Assist with goal development and follow up, budget reviews. Review the daily activities Oversee and direct training of new hires in specified phases of the kitchen operation Provide feedback to staff on their performance Salary up to £16.50 per hour plus bonus and incentives.

If you have experiences with Italian cuisine and meat is a plus. Interviews today Diana D. from Reitano's Food is interviewing people like you for this position today! Let them know you are interested!