Job at a glance
Overview Live. Work. Explore. as a part of our Food & Beverage team the Grand Canyon Railway and Hotel! Located in Williams, Arizona, the historic Grand Canyon Railway and Hotel is the place to get your career on the right track! Open year-round, the Grand Canyon Railway operates scenic train rides, a full-service restaurant, pub, retail shops, and 3-diamond hotel. No matter what your job is, you will play an essential role in providing warm and friendly hospitality to all our guests.
Ready to be part of a fast-paced team? Join our Kitchen Crew as an entry-level worker! Gain valuable experience, work alongside skilled professionals, and help keep the kitchen running smoothly. We offer a supportive environment where you can learn, grow, and make an impact from day one. Start your journey with us today! Job Summary: Our Kitchen Crew is responsible for performing various duties and responsibilities within the back of house (Expeditor, Dishwasher, and Entry-Level Cook IV).
Removing left over food from dishes bussed from tables before sending to the dishwasher, stocking clean dishes, proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware, set up and maintain the buffets to standards and specifications by continually stocking and cleaning the buffets, while meeting all deadlines for setup and breakdown. The Details: Position Type: Full-Time, Year-Round Pay: $18.35 per hour Life at the Grand Canyon Railway: No employee housing available Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world! Benefits and Perks: Free gym and pool access Free train tickets Free entry to Bearizona Exclusive retail and dining discounts at GCR and other Xanterra properties The adventure of a lifetime! Responsibilities Fully understand and support Xanterra Mission Statement and Core Values.
Expeditor: Removes left over food from all dishes bussed from tables before sending to dishwasher. Ensure proper cups are in the proper racks Put the silverware in proper area. Depending on what stations are open, have a clean cart ready in order to travel from station to station emptying carts and replacing with clean bus tubs. Assists with garbage removal as needed. Packs red napkins to the back area for pick up at end of shift.
Cleans work area before leaving, wiped down, and organized. Assists front of house staff as necessary. Dishwasher: Clean and sanitize all cooking and eating utensils (not including large chefs/prep/or carving knives) utilizing an automated dishwashing machine. Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine. Clean and sanitize all pots/pans utilizing approved hand-washing techniques and procedures.
Clean and sanitize all work areas including the pots/pans sink. Clean kitchen floors by sweeping and mopping. Take out trash and clean trash receptacles as needed throughout shift. Restock dishes and eating utensils on the buffet lines. Cook IV: Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
Promote and participate in accurate and thorough compliance of the Food Safety Management System; including but not exclusive to its Standard Operating Procedures. Set up buffet to The Fred Harvey Restaurant’s standards and specifications, and meet all deadlines for setup and breakdown of meal services. Monitor and maintain buffet for cleanliness, prescribed product levels, product integrity and food safety Works in a safe manner, practicing risk management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
Understands and adheres to The Fred Harvey Restaurant’s standards and