Job at a glance
Kitchen staff are responsible for helping the kitchen run smoothly and efficiently while maintaining high standards of food quality, hygiene, and customer service., Preparing ingredients and assisting with food preparation. Cooking and presenting food according to the pub's standards. Keeping the kitchen, equipment, and work areas clean and organised. Following food hygiene and health & safety procedures.
Checking and storing food supplies correctly. Working as part of a team during busy service periods. Supporting chefs and other kitchen staff when required. Helping with washing dishes and general kitchen duties. Managing time effectively to ensure orders are prepared promptly. Providing friendly and professional service when interacting with customers or front-of-house staff. Good teamwork and communication skills.
Reliable, punctual, and hardworking. Able to work in a busy environment. Good attention to cleanliness and detail. Willingness to learn and follow instructions. Previous kitchen or catering experience is useful but not always essential, training will be provided