Line Cook

noreetuh is a Modern Hawaiian inspired restaurant in the East Village of New York City. Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails. Winner of Michelin Bib Gourmand, we run an ambitious kitchen headed by Chefs Chung Chow. We are a small bunch that packs in a punch.

We look for an individual looking to learn and grow stronger. We run a professional kitchen that runs in a similar fashion as fine dining establishments. We value hard work and dedication to the art of cooking. We value focus and discipline. If you're someone looking for a small and ambitious kitchen, please contact us.