Job at a glance
At Bottega, we strive to offer the highest quality food, wine and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. We are currently looking for a line cook who will share our vision and will be responsible for following recipes and preparing the dishes. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and cook menu items according to Bottega recipes Prep and cook food in a timely manner Assist the kitchen staff as needed Monitor inventory and check freshness Set up the kitchen with cooking utensils, equipment and stock food items Maintain quality control of each plate and ensure appealing plate presentation Ensure compliance with all health and safety regulations within the kitchen area What we offer: Flexible schedule Taste daily specials Free parking Ongoing training and development by working alongside our talented chef.
Overtime pay Company Events VRSP after one year