Operations Assistant Banquet 100%

Become part of a culinary success story! As a Operations Assistant Banquet 100% , you will be a valuable part of our 44-member Schifflände crew immediately or by arrangement and work with the 22-member team. The Hotel Restaurant Schifflände is beautifully located directly on Lake Hallwil. With its own aperitif terrace and panoramic hall, it is a particularly popular wedding venue and ideal for special moments with up to 100 people.

Culinary delights include delicious fish specialties and a combination of Swiss classics with Mediterranean lightness. Five stylish rooms with lake views invite you to linger. Operations Assistant Banquet 100% Your day with us: Representing the managing director in her absence Acquisition and sale of banquets and special events Efficient coordination and management of banquets Coordination of the banquet team Active care of our guests Assuming final responsibility How you fit with us: Completed training in the hospitality industry or graduation from a hotel management school in Switzerland Experience and success in sales Polished manners and a high sense of responsibility Attentive and communicative personality Experience in apprentice training is an advantage What you can look forward to: The Hotel Restaurant Schifflände is a company of Remimag.

The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits: 30% discount on consumptions in all Remimag establishments - for you and up to three companions Vitality bonus: Twice a year we reward health and commitment Remimag days: From the third year of employment, you receive seven additional loyalty days 100% accident supplementary insurance from day one Shopping advantages: Benefit from exclusive prices on wine, crockery, decorations and more Management trip Take the next step: Grow with us and become part of our success story.

Apply now and actively shape the future of gastronomy - we look forward to hearing from you! Nadine Dissler +41 41 289 02 21