Job at a glance
Department BUSINESS MANAGER (EA-BUSM-IUEAA)Department Information Indiana University (IU) East, a regional campus of Indiana University, offers residents of eastern Indiana, western Ohio, and beyond a broad range of bachelor's degrees and selected master's degrees and certificates through its traditional main campus in Richmond, off-campus sites, and online program options.Indiana University East values a variety of backgrounds, experiences, and intellectual perspectives among its faculty, staff, and students.
The campus is dedicated to being a strong partner in enhancing the educational, cultural, and economic development of the region it serves through community and civic engagement.Job Summary The Barista will be responsible for working with the food service director to maintain outstanding customer service, processing sales quickly, accurately and efficiently following drink recipes, and safeguarding company assets.Department-Specific ResponsibilitiesAccurately and efficiently operate point-of-sale (POS) cash register system within the established company guidelines, which includes accurately balancing cash drawers.Accurately follow drink recipes and procedures.Exercise creativity in implementing new or trending drinks.Greet all customers with fast, friendly, personalized service and develop a rapport with customers by learning their names, favorite drinks, and food items.Operate all food preparation equipment in a safe manner.Work in a team environment and perform work in a safe and efficient manner.Follow all sanitary procedures as required by IU.Perform other related work, as assigned.Qualifications EDUCATIONRequiredHigh school diploma or equivalent (such as HSED or GED).WORK EXPERIENCERequired2 years of experience in food service.LICENSES AND CERTIFICATESRequiredFood Safety (ServSafe) certification within 180 days from date of hire.SKILLSRequiredFriendly and service-oriented.Ability to work in a safe and efficient manner.Knowledge of health and safety regulations.Knowledge of professional cooking principles.Ability to respond to common food inquiries or complaints from customers and take appropriate action to resolve issues.Ability to work comfortably in a group environment and treat employees and customers with kindness and respect.Ability to be a flexible team player in a dynamic environment requiring a customer focused approach.Excellent interpersonal skills.Excellent communication, facilitation, and coaching skills.Dependable.Strong work ethic.Time management skills.Flexibility while working in a fast-paced environment.Understanding of and ability to follow oral and written instructions.Working Conditions / Demands This position requires tasks typically associated with back-of-the-house food service work.
It involves periods of both sedentary work and times of frequent movement about the workspace. This position requires using commercial kitchen equipment and tools and moving supplies. Effective communication skills are necessary. The person in this role must be able to perform the essential functions with or without an accommodation.Work Location IU East CampusRichmond, IndianaThis is an in-person position.
Advertised Salary $15 per hourBenefits Overview For full-time staff employees, Indiana University offers a wide array of benefits including:Comprehensive medical and dental insuranceHealth savings account with generous IU contributionsHealthcare and dependent care flexible spending accountsBasic group life insurance paid by IUVoluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insuranceBase retirement plan with generous IU contributions, subject to vestingVoluntary supplemental retirement plan optionsTuition subsidy for employees and family members taking IU courses10 paid holidays plus a paid winter break each yearGenerous paid time off plansPaid leave for new parents and IU-sponsored volunteer eventsEmployee assistance program (EAP)Learn more