Job at a glance
Game Reserve nestled deep within the Kruger National Park is looking for a passionate and experienced Pastry Chef to oversee daily pastry production for three luxury safari camps . This role requires an early start, preparing fresh baked goods and desserts ; while also assisting with general kitchen duties across sections when required. Duties: Assist the Executive and Head Chef with daily kitchen operations Prepare pastries, breads, and desserts for all three camps Ensure consistency, quality, and timely delivery each morning Assist chefs with food preparation across kitchen sections Maintain hygiene and food safety standards Support stock control and reduce waste Implementing new ideas and menu creation Check that requisitions and issue sheets are done correctly.
Competent in English writing and speaking Requirements: Grade 12 A formal culinary qualification At least 2–3 years’ experience Organisational skills Flexibility to work shifts, weekends, and public holidays Previous lodge or hospitality experience advantageous in a Safari environment Proven experience in a similar role Ability to work independently and under pressure Strong time management and organisation skills Willingness to start early and work flexible hours Drivers licence essential