Prep Cook

The Prep Chef is responsible for preparing high-quality ingredients and components for daily restaurant service while maintaining the standards, consistency, organization, and cleanliness expected of an elevated Southern dining concept. This position works closely with the Executive Chef and culinary team to ensure all prep is completed accurately, efficiently, and on schedule. The Prep Chef should take pride in scratch cooking, proper knife skills, attention to detail, food quality, and maintaining an organized and professional kitchen.