Production Employee Bakery 80-100% (a)

Job Description Location: Region Gossau SG Employment: Temporary for the season Start: Approx. from October Secure your top job now for the upcoming main season! For the large plant of a well-known Swiss food manufacturer in the Region Gossau SG, we are looking for reliable employees for the intensive seasonal phase from October. The seasonal shift model (fixed shifts without change during the season): Early shift: 06:00 – 14:00 Late shift: 14:00 – 22:00 Night shift: 22:00 – 06:00 (Working days: Monday to Saturday) Your tasks: Assisting in the mechanical production and processing of baked goods during the seasonal operation.

Operating, loading and monitoring the state-of-the-art production equipment. Performing packaging, labelling and assembly tasks. Troubleshooting simple technical faults during ongoing operations. Qualifications What you bring: Driving licence category B: Mandatory for the commute. Health: No flour allergy and good physical resilience (standing work, lifting 8–10 kg). Flexibility: Willingness to work Saturdays and enjoyment of shift work.

Language & manner: Good German skills, reliability and a clean working style. Your top benefits: Excellent pay: Very fair, above-average remuneration with weekly wage payment (every Wednesday). Free parking: Complimentary employee parking directly at the site. Full service: Complete work clothing is provided and washed on site. Planning security: Secure your preferred assignment early before the season starts.

Chance of permanent employment: With good performance, there is the possibility of extension in year-round operation (including option for later permanent employment). Interested? Apply now directly at Randstad – your exclusive contact for this top company in the Region Gossau SG! Cédric Graf