Restaurant CASHIER/WAITER/ESS.
MISTER STEER RESTAURANT
Job at a glance
Greet customers and provide attentive, high-quality customer service. Serve customers at the bar counter, cash and tables; Help clear and clean the coffee counter, bar and tables, and replace cutlery and other supplies; Take customer orders, making recommendations and answering questions; Prepare and serve coffees and beverages (alcoholic and non-alcohol Maintain the cleanliness of the work and work station.
Make sales (food, beverages and coffee) and cash transactions; Enter transactions into the POS system and maître D Fill the Take out station and bar counter; Prepare the restaurant work area, open the cash register and take note of special offers and promotions, etc.; Serve customers, guide them, provide product information and ensure customer satisfaction; Carry out transactions, by receiving payments in cash, credit cards and automatic debit; Calculate amounts collected at the end of their shift and reconcile them with total sales figures; Close the cash register, make end of the day report and transactions , close the restaurant.