Restaurant Manager

Jack & Charlie’s 118 is seeking a qualified restaurant manager to join their team. L ocated in the heart of the West Village, Jack & Charlie’s 118 serves a traditional American menu , focus ing on wood - fired cooking, classically crafted cocktails and detail oriented servic e . The design, influenced by the traditional dinner club s of NYC, London, a nd Paris , includes multiple dining rooms and a raw bar.

T he ideal candidate should possess a commitment to elevating all aspects of the guest experience. A strong work ethic, attention to detail and sense of urgency are imperative, as are the ability to prioritize, multitask, and manage time proficiently. You should have a genuine passion for hospitality, with the desire to grow professionally. Responsibilities: • Assisting with the hiring, training, developing, scheduling and management of all FOH staff • Maintaining the highest levels of service and hospitality • Motivating and mentoring staff’s knowledge and development • Oversee guest services and resolve issues • Adhere to all safety and sanitation regulations Qualifications: • A minimum of two years’ management experience in food and beverage • Bachelor's degree in hospitality and\or culinary arts is welcome, but not required • Strong leadership qualities • Ability to thrive in a fast-paced environment • Positive attitude and commitment to teamwork • Excellent written and communication skills • Extensive knowledge of food ingredients and cooking techniques • Good knowledge in wine, spirits, and beverages • Strong understanding of dining room dynamics and service standards • Proficiency in Microsoft Office, Toast and reservation systems • NYC Food Handler's Permit • Ability to lift 50 pounds, and stand for long periods of time Employment Type Full-Time