Sous Chef - AM Shift - Woodlands

Property Description Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service.

The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests.

Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike. Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.

If you have a passion for food and a drive for excellence, apply now! Responsibilities Assist in obtaining financial goals.Assist in the directing and correcting the presentation and portioning of food according to Davidson standards.Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures. Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures.Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.Complete all assigned paperwork accurately and timely.Complete daily food requisition and oversee specials utilizing and build up of overstock.Keep in contact with banquet department to ensure quality and consistency.Maintain work areas clean and organized.Order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.Participate in banquet functions from planning to preparation to dish up of function.Report unsafe conditions immediately.Assist in directing staff in sanitation and sanitary food handling.Assist in scheduling staff according to business levels.Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.Maintain and monitor overtime, labor and food costs.Perform in the capacity of any position supervised.Prepare and train staff in use of working menus, recipe cards and photo standards.Assist in conducting performance appraisals.Attend all required meetings.Other duties as assigned by supervisor.

Qualifications College degree or certification in culinary field/hospitality field preferredMinimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort settingKnowledge of a variety of culinary techniques and cuisinesStrong leadership skills with the ability