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Sous Chefs - Cardiff

Compass Group PLC

Caerdydd, Caerdydd - Cardiff, GB
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Caerdydd, Caerdydd - Cardiff, GB
Location
Compass Group PLC
Employer
Chef jobs
Category

Sous Chefs - Cardiff 2026-09-10T00:00:00 Location: Cardiff, South Glamorgan, GB, CF10 1 Application Deadline: 2026-12-09T12:06:45.823 Job Title Sous Chef - Casual / Temporary Work Cardiff and Surrounding Areas Industries Business & Education Healthcare Sport & Leisure Venues Work Schedule Mostly Monday-Friday Daytime Shifts Company Overview Constellation is currently recruiting experienced Sous Chefs for a range of casual and temporary assignments across Cardiff and the surrounding areas.

Opportunities are available within business & industry sites, schools, care homes, healthcare settings, and contract catering operations, all delivered in line with Compass Group standards. These roles are ideal for chefs seeking flexible, predominantly weekday daytime work, with a mix of short-term bookings and ongoing placements. What We Offer Predominantly Monday to Friday, daytime shifts Casual and temporary contracts, with potential ongoing placements Work across education, healthcare, business, and contract catering environments Competitive hourly pay, paid weekly Ongoing support from Constellation, a leading hospitality staffing provider The Role Support the Head Chef with daily kitchen operations Deliver consistently high-quality food in line with Compass standards Assist with stock control, ordering, and kitchen organisation Supervise and support kitchen teams during service Ensure full compliance with food safety, allergen management, hygiene, and Health & Safety regulations What We're Looking For Proven experience as a Sous Chef Experience within business & industry, schools, care homes, or contract catering environments (preferred) Strong understanding of Compass Group standards Ability to adapt quickly to different sites and teams DBS certificate preferred (or willingness to obtain) Level 2 Food Safety (minimum requirement) If you're a dependable and experienced Sous Chef seeking flexible weekday daytime work in structured catering environments across Cardiff and surrounding areas, we'd love to hear from you.

Apply now to join Constellation. #s1-Gen daily kitchen operations Deliver consistently high-quality food in line with Compass standards Assist with stock control, ordering, and kitchen organisation Supervise and support kitchen teams during service Ensure full compliance with food safety, allergen management, hygiene, and Health & Safety regulations What We're Looking For Proven experience as a Sous Chef Experience within business & industry, schools, care homes, or contract catering environments (preferred) Strong understanding of Compass Group standards Ability to adapt quickly to different sites and teams DBS certificate preferred (or willingness to obtain) Level 2 Food Safety (minimum requirement) If you're a dependable and experienced Sous Chef seeking flexible weekday daytime work in structured catering environments across Cardiff and surrounding areas, we'd love to hear from you.

Apply now to join Constellation. Sous Chef - Casual / Temporary Work Cardiff and Surrounding Areas Business Education Healthcare Sport & Leisure Venues Mostly Monday-Friday Daytime Shifts Constellation is currently recruiting experienced Sous Chefs for a range of casual and temporary assignments across Cardiff and the surrounding areas. Opportunities are available within business & industry sites, schools, care homes, healthcare settings, and contract catering operations, all delivered in line with Compass Group standards.

These roles are ideal for chefs seeking flexible, predominantly weekday daytime work, with a mix of short-term bookings and ongoing placements. What We Offer Predominantly Monday to Friday, daytime shifts Casual and temporary contracts, with potential ongoing placements Work across education, healthcare, business, and contract catering environments Competitive hourly pay, paid weekly Ongoing support from Constellation, a leading hospitality staffing provider The Role Support the Head Chef with

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