Sous Chef

Sous Chef A respected local restaurant group is seeking a talented Sous Chef who is passionate about delivering exceptional food and supporting a high-performing kitchen team. We are committed to providing outstanding guest experiences through quality ingredients, consistent execution, and a collaborative culture. If you take pride in your craft and enjoy leading by example, we'd love to hear from you.

Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health insurance Supportive, team-oriented culture Sous Chef Responsibilities Assist the Executive Chef in overseeing all daily kitchen operations Lead, coach, and mentor the culinary team while fostering a culture of accountability and excellence Ensure every dish meets the highest standards of quality, consistency, and presentation Maintain exceptional food safety, sanitation, and kitchen organization Implement and reinforce training programs and culinary standards Assist with inventory, ordering, and food cost management Work alongside the team during service to ensure an efficient and seamless operation Sous Chef Qualifications Previous Sous Chef or kitchen leadership experience in a high-volume restaurant Strong leadership, communication, and organizational skills Passion for quality, consistency, and delivering exceptional guest experiences Ability to remain calm and effective in a fast-paced environment Current ServSafe certification (or the ability to obtain upon hire)