Job at a glance
Prepare dishes to spec, following recipe sheets and allergen guidelines. - Manage food production, reduce waste, and maintain stock control. - Receive and store deliveries using FIFO procedures. - Allocate tasks and mentor the kitchen team. - Maintain hygiene standards and oversee deep cleans. - Ensure all team members are trained and compliant. Relevant culinary qualification. - Previous experience of working in a kitchen.
- Certificate in food safety (or willing to obtain via our online e-learning). - Excellent team player and communicator. Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Location: Accenture, 30 Fenchurch Street, London EC2m 3BD Annual salary: £42,000 Hours: Full-time, Permanent, 40 hours per week, Monday to Friday Ready to take your culinary career to the next level? We're looking for a passionate Sous Chef to join our talented team at Accenture. With a high-volume kitchen and a vibrant service to deliver, you'll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional.
This isn't just a job-it's your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance. Why join us? - Free meals, bicycle parking, uniform, and safety shoes. - Access to our Employee Benefits app - online GP access, supermarket discounts, and more. - Life assurance, pension contributions, and generous holiday allowance (with the option to buy more). - Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive. What you'll do