Job at a glance
Role: Weekend Cook / Chef (Part-Time) Location: Dublin 4 Salary: €18 per hour (Friday & Saturday) | €19 per hour (Sunday) The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Weekend Cook / Chef in Dublin 4 . This role is responsible for preparing, cooking, presenting, and serving nutritious meals for a small residential community. The successful candidate will ensure high food quality, hygiene standards, and smooth kitchen operations during weekend shifts.
Essential Requirements Must have experience in Hospitality Must have experience in the same role or be ready to step forward in the career Living in Ireland and have the right to work in ROI Visa and Relocation packages are not provided. The Role Prepare, cook, present, and serve wholesome meals including soups, main courses, and desserts. Prepare evening meals and snacks when required. Ensure full compliance with HACCP and food safety standards.
Maintain excellent kitchen hygiene, cleanliness, and safety practices. Plan weekend menus while minimising food waste and coordinating with the weekday cook. Monitor stock levels and report replenishment requirements. Cater for small community gatherings and visitors as required. Clean kitchen equipment, utensils, appliances, and work areas. Complete daily and weekly cleaning schedules. Support the efficient operation of the kitchen and contribute positively to the community environment.
Working Hours Friday: 10:00am to 3:00pm Saturday: 10:00am to 3:00pm Sunday: 10:00am to 3:00pm Total: 15 hours per week Important Information Previous cooking or chef experience is essential. Candidates must be comfortable with permanent weekend working arrangements. A weekday cook is already in place, therefore there is no flexibility to change working days . Ability to work independently and manage a small-scale kitchen operation is required.
The Salary & Benefits Salary per Hours €18 per hour (Friday & Saturday) | €19 per hour (Sunday) Opportunities for career progression within the company. Access to professional development and training programs. A dynamic and supportive working environment.