Quality Controller 1

Overview Support the implementation and maintenance of Quality and food safety system. Responsibilities Verify and sign-off production and quality sheets and ensure all non-conformances are identified & reported. Conduct the online QC checks in the mill and at our packing lines Conduct daily lab equipment verifications & calibrations Assist with the food safety awareness training to all departments Assist with Conducting induction training to all employees Assist with Customer complaints investigation Conduct the daily GMP inspection and complete reports Assist with the sampling of water, ingredients and final product for monthly and annual testing and update Micro testing schedule and review laboratory results Report food safety and quality non-conformances/deviations to the quality supervisor Stand-in for FS meetings internal audit and External audits Assist with the management of PRPs as per PRP programme Complete COAs for customers Assist with the near miss Programme Assist with IPM programme and Pest Control Officer Qualifications Relevant degree or diploma in the science field Good basic knowledge of Quality management and food safety management systems Good computer literacy (MS Office (Excel, Teams, Word, PowerPoint) Good written and verbal communication skills 1-2 years’ experience in quality control/ assurance position Willing to work Shifts