Seasonal Food Runner, Stella 34

Overview Delaware North's Patina Group is hiring seasonal Food Runners to join our team at Stella 34 in New York, New York. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant. With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company.

Apply today to get started. The season runs from the end of September to the first week of January   Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings. Additional Details We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Unit Description Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.

Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Responsibilities Attend pre-shift briefing, taking note of important service information Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance Maintain kitchen and dining room cleanliness and organization Qualifications At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred Ability to work flexible hours, including nights, weekends, and holidays, as needed No high school diploma or GED required Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs Ability to lift to 35 pounds for set-up, service, and clean-up Ability to maneuver between tables and around corners Visual acuity and hearing sufficient to take orders and prepare checks