Manager Restaurant-Full Time, Gordon Ramsay Pub & Grill (Caesars Atlantic City)

•    Manages all activities of the casual dining outlets and in room dining that contribute to 100% guest satisfaction. $75,000-$85,000 •    Assists with designing creative menus with consolidation to cost, quality and presentation •    Demonstrate excellent customer relation skills and ability to market the outlet •    Maintain staffing levels and schedules to ensure a cost efficient, productive environment •    Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results •    Analyze and understand market research as it applies to the Food & Beverage operation •    Requisition all supplies for the outlets •    Ensure adherence to all Board of Health standards •    Endorses the business and service objectives, ethics and values of the company •    Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction •    Ensure that all guest complaints are handled in a courteous and professional manner •    Ensure staff behavior and appearance are in compliance with established policy   College degree, two-year culinary degree or equivalent work experience required.

Two year’s work experience in full service or high-volume restaurant. Basic knowledge in all phases of restaurant management.  Additional Requirements: •    Strong leadership, communication and management skills •    Excellent planning and public relation skills NJ CER LICENSE REQUIRED