Meat Manager

Why choose us?   Are you ready to grow your leadership career in an environment focused on quality, consistency, and service? Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success.   At Albertsons Companies, we seek leaders who lead through clear expectations, disciplined execution, and continuous improvement.

In this role, you will manage daily Meat Department operations, contribute to sales and profitability, and ensure consistent adherence to freshness, food safety, and merchandising standards. This position operates in a fast ‑ paced retail environment where effective planning, follow ‑ through, and leadership directly influence department performance.   Bring your flavor    Building the future of food and well ‑ being depends on consistent execution and reliable results.

Bring your experience with food production, merchandising, and team oversight to a role where success is measured through product quality, operational readiness, and customer satisfaction.   Main r esponsibilities :   Manage daily Meat Department operations to meet service, quality, and financial expectations    Maintain a professional, customer ‑ focused environment and respond to customer inquiries and special orders    Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising    Ensure displays are stocked, rotated, labeled, and maintained to company standards    Implement promotional and seasonal programs as scheduled    Maintain compliance with food safety, sanitation, temperature, and regulatory requirements    Review production results and adjust activities to support yield and profitability goals    Manage ordering, inventory levels, shrink, reclamation, and departmental expenses    Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment    Schedule, train, coach, and oversee associates to ensure coverage and performance expectations    Complete and maintain required documentation including logs, reports, and audits   We are looking for candidates who possess the following:   Soft skills:   Clear communication and expectation ‑ setting   Consistent, objective decision ‑ making   Strong organization and follow ‑ through   Ability to lead teams in a structured, time ‑ sensitive environment   Competencies :   Meat department production and merchandising execution   Inventory management, ordering, and shrink control   Labor planning, scheduling, and performance management   Food safety, sanitation, and compliance execution   Knowledge :   Meat handling, storage, rotation, and labeling standards    Food safety and temperature ‑ control requirements    Store systems, ordering platforms, and department documentation   Abilities :   Ability to review sales, labor, inventory, and production data   Ability to train and direct associates across department functions   Ability to operate department tools and equipment following company guidelines   Ability to lift, move, and handle product and work in cooler and freezer environments   Travel requirements: None   Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety standards, food safety guidelines, grooming standards, and the Code of Business Conduct   We also provide a variety of benefits including:   Competitive w ages paid weekly   Associate discounts   Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)   Time off (vacation, holidays, sick pay).  For eligibility requirements please visit my