Outlet Runner - Waldorf Astoria New York

  After undergoing a transformative restoration, Waldorf Astoria New York   is set to reignite its magnetic allure. Waldorf Astoria New York   is seeking a Outlet Runner  to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership.

In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.  An Outlet Food Runner at Waldorf Astoria New York plays a vital role in delivering an exceptional dining experience, ensuring that each dish reaches our guests promptly and in pristine condition. With precision and grace, they transport food from the kitchen to the restaurant, presenting each item with an elegant description that enhances the guest’s culinary journey.

Their keen attention to detail, refined service approach, and seamless coordination with the kitchen and service teams contribute to an atmosphere of sophistication and excellence.     Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a  Outlet Runner , you’re not just maintaining supplies for food and beverage service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day: Deliver exceptional food service:  Transport food items to and from the kitchen with efficiency and care, ensuring every dish is served at the proper temperature and presented to the highest quality standards Enhance the guest experience:  Describe menu items to guests with confidence and professionalism, providing attentive service that elevates the dining experience Maintain inventory levels:  Check, monitor, and control food inventory to support seamless operations and ensure product availability throughout service Ensure a clean and polished environment:  Perform general cleaning duties to maintain the highest standards of cleanliness, organization, and luxury across all service areas Organize and store stock:  Put away food products and dry goods according to established food safety and storage standards, supporting efficient and organized operations What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality .

Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.