Dishwasher/Prep Cook

Description Dishwasher / Prep Team Member Supporting Absolute Cleanliness. Keeping Strong Teams Moving. Position Information Department: Back of House Reports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicable Supervision Exercised: None Position Status: Restaurant Team Member, Hourly, Non-Exempt Pay Range: $16.25–$20.00 per hour, based on experience and qualifications Why T’s T’s Restaurant Group is a growing, family-owned restaurant group and Rhode Island tradition since 1982, with locations in Cranston, East Greenwich, and Narragansett.

We are proud to serve fresh breakfast and lunch while supporting local purveyors, New England products, sustainable choices, and partnerships with family-owned farms and businesses whenever possible. At T’s, we believe exceptional guest experiences begin with exceptional people. We are devoted to creating a workplace built on gratitude, respect, safety, and belonging, where team members feel welcomed, supported, inspired to grow, and connected to the hospitality, quality, and community that have made T’s a Rhode Island favorite for generations.

Perks and Benefits At T’s Restaurant Group, we are proud to offer a supportive workplace, growth opportunities, and benefits designed to support our team members both at work and at home. Grow Your Career Ongoing training, development, and advancement opportunities Internal promotion opportunities Annual performance reviews Work-Life Balance Daytime-only restaurant operations — no late nights Flexible and predictable scheduling Thanksgiving and Christmas Day off through our “Home for the Holidays” benefit Team Member Perks Meal benefits whether working, off the clock, or visiting any T’s location Tickets at Work® discounts on travel, entertainment, attractions, shopping, hotels, sporting events, and more Positive, supportive, team-oriented work environment Financial and Wellness Benefits Employee Assistance Program (EAP) 401(k), subject to plan eligibility Pet Insurance Accident Insurance, subject to plan eligibility Full-Time Benefits (Eligibility requirements apply) Medical Insurance Dental Insurance Vision Insurance Life Insurance About the Role The Dishwasher / Prep Team Member supports daily back-of-house operations by cleaning and sanitizing tableware, cookware, utensils, kitchen equipment, and assigned restaurant areas.

This role is responsible for maintaining a clean, safe, organized, and properly stocked dish area while ensuring the kitchen and dining room have the clean supplies needed for smooth restaurant operations. Team members may also assist with basic food preparation, cleaning, stocking, and other back-of-house responsibilities as assigned. Position Qualifications and Requirements No previous restaurant experience required.

Ability to follow cleaning, sanitation, food safety, and workplace safety procedures. Ability to work efficiently in a fast-paced kitchen environment. Strong work ethic and willingness to work as part of a team. Ability to communicate effectively with kitchen team members and management. Pleasant, polite manner and a neat, clean appearance. Weekend availability is required. Must be legally authorized to work in the United States.

Must be able to successfully complete a background check, when applicable, in accordance with company policy and applicable law. Essential Functions Safety, Sanitation and Cleanliness Follow health department requirements and company standards for sanitation, chemical use, personal cleanliness, handwashing, and workplace safety. Safely use dishwashing equipment, cleaning tools, chemicals, detergents, and sanitation products.

Monitor dish-machine temperatures and chemical levels to help ensure proper washing and sanitizing cycles. Maintain a clean, safe, and organized dish room throughout the shift. Immediately report equipment malfunctions, unsafe conditions, chemical concerns, or maintenance needs to management. Follow required uniform and safety standards, in