Dishwasher

Description · Wash and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment. · Operate industrial dishwashing machines and ensure proper handling of all kitchenware. · Maintain cleanliness of dish area, floors, trash receptacles, and other kitchen stations. · Remove trash and recycling, and properly dispose of food waste. · Restock clean dishes and supplies in designated areas for easy access by kitchen and service staff.

· Assist with cleaning kitchen equipment and workstations as needed. · Follow all health and safety regulations, including proper chemical handling and sanitation procedures. · Support kitchen staff with basic prep or cleaning tasks as requested. · Keep the dishwasher clean and report any functional or mechanical problems immediately. · Monitor dish machine water temperature to ensure a sanitary wash cycle.

· Keep the dish room clean and organized. · Handle tableware carefully to prevent breakage and loss. · Segregate and remove trash and garbage, and place all in designated containers and haul to the dumpster · Transfer supplies and equipment between storage and work areas by hand or by use of a hand truck. · Perform basic food prep as needed. Clean food preparation and production areas as required.

Requirements · No prior experience required; on-the-job training provided. · Ability to work in a fast-paced environment and handle repetitive tasks efficiently. · Good physical stamina and the ability to lift, push, or pull up to 50 lbs. · Attention to detail and commitment to cleanliness. · Hot, humid, and often noisy kitchen environment. · Long periods of standing, bending, and lifting. · Use of cleaning chemicals and exposure to water and steam.

· Flexible schedule, including availability for nights, weekends, and holidays. · Must know the English language to effectively communicate with guests, associates, and vendors. · Ability to scrupulously follow all StepStone and hotel policies and procedures.