Line Cook (Full Service- Days Only)

Description Line Cook Preparing Awesome Fresh Food. Supporting Strong Teams. Position Information Department: Back of House Reports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicable Supervision Exercised: None Position Status: Restaurant Team Member, Hourly, Non-Exempt Pay Range: $17.50–$22.00 per hour, based on experience and qualifications Why T’s T’s Restaurant Group is a growing, family-owned restaurant group and Rhode Island tradition since 1982, with locations in Cranston, East Greenwich, and Narragansett.

We are proud to serve fresh breakfast and lunch while supporting local purveyors, New England products, sustainable choices, and partnerships with family-owned farms and businesses whenever possible. At T’s, we believe exceptional guest experiences begin with exceptional people. We are devoted to creating a workplace built on gratitude, respect, safety, and belonging, where team members feel welcomed, supported, inspired to grow, and connected to the hospitality, quality, and community that have made T’s a Rhode Island favorite for generations.

Perks and Benefits At T’s Restaurant Group, we are proud to offer a supportive workplace, growth opportunities, and benefits designed to support our team members both at work and at home. Grow Your Career Ongoing training, development, and advancement opportunities Internal promotion opportunities Annual performance reviews Work-Life Balance Daytime-only restaurant operations — no late nights Flexible and predictable scheduling Thanksgiving and Christmas Day off through our “Home for the Holidays” benefit Team Member Perks Meal benefits whether working, off the clock, or visiting any T’s location Tickets at Work® discounts on travel, entertainment, attractions, shopping, hotels, sporting events, and more Positive, supportive, team-oriented work environment Financial and Wellness Benefits Employee Assistance Program (EAP) 401(k), subject to plan eligibility Pet Insurance Accident Insurance, subject to plan eligibility Full-Time Benefits ( Eligibility requirements apply) Medical Insurance Dental Insurance Vision Insurance Life Insurance About the Role The Line Cook supports daily back-of-house operations by preparing, cooking, and plating breakfast and lunch menu items according to T’s recipes, portion standards, timing expectations, food quality standards, and presentation guidelines.

This role is responsible for maintaining a clean, stocked, organized, and food-safe workstation while supporting smooth kitchen execution, teamwork, and service readiness throughout the shift. Position Qualifications and Requirements Kitchen preparation or cooking experience preferred but not required. Ability to follow recipes, portion standards, food safety practices, and kitchen procedures. Ability to work in a fast-paced kitchen environment while maintaining quality, accuracy, and safety.

Strong work ethic and willingness to work as part of a team. Ability to communicate effectively with kitchen team members and management. Pleasant, polite manner and a neat, clean appearance. Passion for food, cooking, and culinary growth preferred. Ability to speak, read, and write in English. Weekend availability is required. Must be legally authorized to work in the United States. Must be able to successfully complete a background check, when applicable, in accordance with company policy and applicable law.

Essential Functions Safety, Food Quality and Sanitation Follow health department guidelines and company food safety standards for food handling, product rotation, temperature checks, and food storage. Maintain proper station sanitation, equipment sanitation, handwashing, personal cleanliness, and kitchen cleanliness throughout the shift. Use required kitchen safety and uniform standards, including hair restraints, hats, guards, non-slip shoes, and other required items.

Maintain a clean and sanitary workstation, including floors, cutting boards, sinks, trash receptacles, tables