Job at a glance
General Production Worker– 2nd Shift Job Description The General Laborer on 2nd shift (2:00 p.m. – 10:00 p.m.) supports daily operations in a frozen food manufacturing and warehouse facility. This role performs a wide range of physical, hands-on tasks including material handling, sanitation, packaging support, and palletizing, while consistently maintaining safety, quality, and food safety standards in refrigerated and freezer environments.
Responsibilities Perform a variety of general labor duties throughout the facility as assigned to support production and warehouse operations. Move raw materials, packaging supplies, and finished products between work areas to ensure continuous workflow. Stack, sort, organize, and palletize products and materials according to established procedures. Assist with loading and unloading trucks, materials, and deliveries in a safe and efficient manner.
Maintain clean, organized, and safe production, warehouse, and storage areas throughout the shift. Remove trash, scrap materials, and other waste from work areas and dispose of them properly. Assist with sanitation and cleaning of equipment, workstations, and facility areas to support food safety and quality standards. Support production teams by supplying materials, staging product, and removing completed pallets from work areas.
Operate pallet jacks and other material handling equipment as trained and authorized. Follow all company safety policies, Good Manufacturing Practices (GMPs), OSHA regulations, and food safety procedures at all times. Work safely in refrigerated and freezer environments, using appropriate protective gear and following temperature-related safety guidelines. Report damaged products, safety concerns, and equipment issues promptly to supervisors or designated personnel.
Assist with inventory movement, product storage, and general facility support duties as operational needs require. Collaborate with team members and support other departments as needed to meet daily and weekly operational goals. Adapt to changing priorities and perform other duties as assigned to ensure smooth facility operations. Essential Skills Ability to work comfortably and safely in cold, refrigerated, and freezer environments.
Ability to lift, carry, push, and pull up to 50 pounds on a regular basis throughout the shift. Ability to stand, walk, bend, stoop, and perform physically demanding tasks for extended periods. Strong work ethic, reliability, and consistent attendance. Ability to follow verbal and written instructions and established procedures. Ability to work independently with minimal supervision and as part of a collaborative team.
Commitment to workplace safety, food safety, and quality standards. Strong attention to detail when handling products, materials, and equipment. Ability to identify safety hazards, quality concerns, or damaged materials and report issues promptly. Basic problem-solving skills related to material movement and general labor activities. Ability to apply common-sense understanding to carry out written and verbal instructions.
Ability to follow safety policies, GMP requirements, and company procedures consistently. Ability to prioritize tasks and maintain productivity in a fast-paced environment. Effective communication skills to share operational and safety concerns with supervisors and team members. Demonstrated dependability and accountability in completing assigned responsibilities. Additional Skills & Qualifications Previous experience in general labor, warehouse, manufacturing, or industrial environments preferred but not required.
Experience working in refrigerated, freezer, or other temperature-controlled environments is a plus. Strong commitment to productivity and meeting operational goals. Willingness to assist in multiple areas of the facility as operational needs change. Comfort working in a fast-paced environment with routine and repetitive tasks. Ability to maintain accurate work practices and follow est