Job at a glance
Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told.
Join us in creating our next chapter with your story. Why work for Fairmont? A Rich History Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark. A Culture of Excellence Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.
Grow, Learn and Enjoy! Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential. New Energy for A Storied Landmark As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead. About the Application Process:  At Fairmont, we want to bring out your highest potential.
Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.  Job Description The Opportunity: As a Bartender at Fairmont Royal York, you'll be at the forefront of our guests' dining experience, crafting perfect drinks and creating a welcoming atmosphere.
Your expertise in mixology, combined with your personable and efficient service, will play a crucial role in enhancing our guests' enjoyment and satisfaction. Your ability to provide knowledgeable recommendations and handle guest interactions with finesse will ensure each visit is memorable and delightful. Must have extensive understanding alcoholic and non-alcoholic beverages and the serving methods for each beverage.
To report to duty punctually in order to maintain the integrity of co-workers and guests To consistently offer personal, friendly and efficient service To have full knowledge of the menu, beverage lists (alcoholic and non-alcoholic) and all other special promotions taking place in the outlet To take corrective actions when serving dissatisfied guests, ensuring the guest leaves happy To prepare all beverages according to guest requests as well as all co-workers needs To maintain teamwork and good work ethics with all guests (internal and external), by assisting co-workers with any duties, but without compromising the experience of any guests’ dining experience To record and fill all daily requisitions efficiently to maintain sufficient stock for each shift/day and to complete month end inventory To have read and understood all hotel policies and procedures, rules and regulations as outlined in the employee handbook To understand the concept, hours of operation of the restaurant/bar  To be aware of safety and sanitation when handling beverages and the equipment used in preparation of the beverages Attend pre-shift briefings, weekly and monthly meetings to ensure open lines of communication between all employees To fully understand the hotel’s recycling program and procedures To immediately report any accident that happens to a guest, a co-worker or yourself to your manager To express your concerns, suggestions or comments on how to improve the guests experience or to improve the operation as a whole To have a full understanding of all the equipment used in the outlet, including P.O.
S. system. To be able to confidently use the Silverware system including closing, opening and modifying guest checks Assist gues