Job at a glance
Company Description Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining.
Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!  Job Description Seasonal Bartender – Notch8 Help us Make Special Happen this festive season at Notch8. As a Seasonal Bartender, you’ll join the Notch8 team during one of the most vibrant times of the year. Combining genuine hospitality with beverage knowledge and craftsmanship, you’ll create memorable experiences for our guests through expertly prepared cocktails, thoughtful recommendations and warm, engaging service.
From festive celebrations to a relaxed drink at the bar, you’ll help bring the Notch8 experience, and the spirit of Fairmont—to life. What’s in It for You Seasonal full-time opportunity from November 2026 to January 7, 2027 Inclusive, empowering and positive workplace where people are at the heart of everything we do Collaborate with passionate hospitality professionals committed to creating memorable guest experiences Access to global opportunities through our colleague travel and internal mobility programs Competitive starting wage of $23.12/hour Complimentary meals during your shift through the Colleague Dining Program Complimentary uniform laundering Opportunity to gain luxury hospitality experience within Vancouver’s iconic Castle in the City Participate in meaningful Corporate Social Responsibility initiatives What You’ll Be Doing Deliver warm, engaging and professional service, ensuring every guest feels genuinely welcomed and valued Prepare cocktails, mixed beverages and other drinks consistently and according to established recipes and presentation standards Maintain thorough knowledge of beverage offerings, including spirits, wine, beer, cocktails, non-alcoholic beverages and seasonal features Engage with guests and provide knowledgeable recommendations based on their preferences Maintain knowledge of food menus and confidently recommend appropriate beverage pairings Accurately communicate allergies and dietary requirements to Culinary and fellow service colleagues Handle guest concerns thoughtfully and efficiently, supporting positive service recovery when needed Maintain a clean, organized and fully stocked bar, including mise en place, glassware, garnishes and supplies Monitor stock levels and support appropriate inventory and product controls while minimizing waste Accurately process guest checks, payments, promotions and applicable discounts Support fellow colleagues with food running, beverage service, table resets and other operational needs during peak periods Maintain the bar and surrounding guest areas to Notch8 and Fairmont standards Follow all responsible beverage service, food safety, sanitation, health and safety requirements Complete opening, closing and other assigned duties to support seamless Notch8 operations Qualifications You’ll Be a Great Fit If You Have At least one year of bartending experience in a high-volume, upscale restaurant, bar or luxury hotel environment Strong knowledge of spirits, wine, beer, classic and contemporary cocktails, and beverage preparation A genuine passion for hospitality and creating memorable guest experiences Valid Serving It Right certification (required) Strong interpersonal and communication skills with a confident and engaging guest presence Ability to remain composed, organized and guest-focused in a fast-paced environment Strong multitasking and problem-solving abilities A collaborative, tea