Job at a glance
Company Description Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean.
The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience. Job Description Recognizes good quality products and presentation Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of  all menus according to standard recipes Attends meetings and training sessions organized by the Hotel management for the position To achieve high quality production all over cost control Manages time effectively, by meeting deadlines on time Assist the Demi Chef de Partie in the production and distribution of food items according to requirement Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations Qualifications Formal culinary Diploma or equivalent certificate.
Minimum 2 years experience as Commis chef in a large international class hotel. Additional Information Attractive tax free salary package Monthly service charge earnings Comprehensive health insurance coverage Annual paid leave with return flight ticket Accommodation, meals, uniforms, and additional employee perks