Job at a glance
Company Description About Fairmont Grand Del Mar Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.
The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.   Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.  About the Application Process At Fairmont, we want to bring out your highest potential.
Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at the Addison, as our new Cook lll.
Responsibilities The Cook III at Addison is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items. This position serves as a foundational culinary role, assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar standards of quality, consistency, and sanitation. Primary Responsibilities include, but are not limited to: Assist in preparing hot and cold food items for Amaya restaurant service Perform basic cooking tasks under the direction of Cook I, Cook II, or Chef leadership Execute prep work including washing, peeling, cutting, and portioning fruits, vegetables, and proteins Prepare simple menu components, stocks, sauces, and garnishes as assigned Maintain clean, organized workstations and follow proper knife and equipment safety Date, label, and rotate food items per Standard Operating Procedures (SOP) Follow all food safety and sanitation guidelines at all times Assist with miseen place for upcoming shifts and service periods Help monitor pars and report shortages or quality issues to leadership Properly store unused food items, ensuring correct covering, labeling, and dating Support buffet setup, breakdown, and restocking when required Carry out all reasonable requests by management within job capabilities Qualifications Ability to verbally communicate effectively with guests and co-workers Ability to push, pull, bend, stoop, and reach overhead Valid Food Handler’s Card required Basic kitchen experience preferred; culinary education a plus Ability to work flexible schedules including mornings, evenings, weekends, and holidays Ability to follow recipes, verbal instructions, and kitchen standards Ability to wash, peel, cut, and prepare fruits and vegetables Basic knife skills and understanding of kitchen equipment Ability to maintain positive working relationships with other departments Ability to understand and follow basic English instructions Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected Physical Requirements Constant standing and walking throughout shift Frequent lifting and carrying up to 40 lbs Frequent kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Performing repetitive hand and wrist movements for chopping, slicing, and stirring. Wage Information The hourly rate for this position is $22.03.
Additional Information Job Perks & Benefits:  Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discoun