Job at a glance
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!
  Job Description We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
  What you will be doing:  Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:   Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues   Execute and oversee all food items for a la carte and or banquet menus in service to hotel recipes and standards   Assist and oversee ordering levels and production in relevant departments in the absence of CDP  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  Have full knowledge of all menu items, daily features and promotions  Control waste and spoilage in the assigned department  Ensure proper labeling, dating and storage of all items in the kitchen  Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie  Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner  Handle guest allergy concerns with appropriate care and importance by reporting to CDP  Follow all safety and sanitation policies when handling food and beverage   Embrace the Fairmont brand promise and luxury in your role and in all your interactions.   Other duties as assigned Qualifications Your experience and skills include:  2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required  Successful completion of Alberta’s Food Handler Certification is required Diploma or Equivalent Certification in a Culinary program required  Strong Knife skills and safe handling is required  Excellent communication and organizational skills  Strong interpersonal – remove this word and problem solving abilities  Ability to work well under pressure in a fast-paced environment  Ability to work cohesively with fellow colleagues as part of a team with minimum supervision  Ability to focus attention on guest needs, remaining calm and courteous at all times  Visa Requirements:  Must be legally eligible to work in Canada.
The hotel is unable to assist candidates in obtaining Canadian work authorization.  Additional Information Job Perks & Benefits:  Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,&