Job at a glance
Company Description Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining.
Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!  Job Description Seasonal Server – Notch8 Help us Make Special Happen this festive season at Notch8. As a Seasonal Server, you’ll join the Notch8 team during one of the most exciting and vibrant times of the year.
You’ll bring genuine warmth, confident menu knowledge and thoughtful service to every interaction, helping create memorable dining experiences for our guests throughout the festive season. Whether welcoming returning local guests, hotel visitors or those celebrating a special occasion, you’ll play an important role in bringing the Notch8 experience, and the spirit of Fairmont—to life. What’s in It for You Seasonal full-time opportunity from November 2026 to January 7, 2027 Inclusive, empowering and positive workplace where people are at the heart of everything we do Collaborate with passionate hospitality professionals committed to creating memorable guest experiences Access to global opportunities through our colleague travel and internal mobility programs Competitive starting wage of $19.78/hour Complimentary meals during your shift through the Colleague Dining Program Complimentary uniform laundering Opportunity to gain luxury hospitality experience within Vancouver’s iconic Castle in the City Participate in meaningful Corporate Social Responsibility initiatives What You’ll Be Doing Deliver warm, engaging and personalized service, ensuring every guest feels genuinely welcomed and valued Guide guests through the Notch8 food and beverage offerings, providing knowledgeable and thoughtful recommendations Maintain thorough knowledge of menus, including ingredients, preparation methods, garnishes, allergens and dietary considerations Demonstrate strong knowledge of wines, spirits, cocktails and other beverage offerings, including appropriate pairings and seasonal features Accurately communicate allergies and dietary requirements to Culinary and fellow service colleagues Take and process orders accurately and ensure timely delivery of food and beverages Anticipate guest needs and respond promptly to requests throughout the dining experience Identify appropriate opportunities to enhance the guest experience through thoughtful recommendations and upselling Maintain mise en place, side stations and service areas to support seamless restaurant operations Collaborate closely with Culinary, Hosts, Server Assistants, Bartenders and fellow colleagues to ensure smooth and efficient service Support food running, bussing, table resets and specialty coffee service as operationally required Follow all food safety, responsible beverage service, health and safety, and hotel standards Complete opening, closing and other assigned duties to support the overall success of Notch8 Qualifications You’ll Be a Great Fit If You Have 1–2 years of serving experience within a luxury hotel, upscale restaurant or similar high-volume dining environment A genuine passion for hospitality and creating memorable guest experiences Serving It Right certification (required) Strong food, wine and beverage knowledge Excellent interpersonal and communication skills Professional fluency in spoken and written English; additional languages are an asset Ability to remain composed, attentive and guest-focused in a fast-paced environment Strong organization, multitasking and problem-solving skills Reliability, pu