Cook

Cook Rate: $18.50- $21.48/hour (depending on experience) Shift: Part-Time Schedule: Part-Time Taconic Rehabilitation & Nursing at Beacon is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.

Located in Beacon, NY, Taconic Rehabilitation & Nursing at Beacon is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Beacon is committed to delivering high-quality care while fostering a supportive and collaborative workplace. Our team is passionate about helping residents achieve their highest level of independence and well-being while supporting one another's professional growth.

Join us and become part of a team where compassion, excellence, and meaningful work come together every day. RESPONSIBILITIES: Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations Assist with inventory management, stocking, and proper storage of food and supplies Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures Prepare meals for special events and functions as needed Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents Provide guidance and oversight to Dietary Aides in the absence of supervisory staff Support quality improvement initiatives and maintain compliance with facility policies and procedures REQUIREMENTS: Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred Minimum experience requirement: 6 months working in a kitchen Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred Familiarity with HACCP regulations and safe food handling procedures preferred Strong communication, teamwork, and customer service skills Ability to work efficiently in a fast-paced environment while maintaining quality standards Commitment to providing excellent service to residents, families, and staff BENEFITS: Paid Time Off (PTO) for Full-Time and Part-Time Weekly or Same-Day Pay Options Health, Dental, and Vision Insurance Life Insurance Employee Referral Bonus Program Retirement Saving Options